Salmon

Happy Father's Day
SPARKLING POM +$8
Chandon Brut, pomegranate juice, lemon twist

First course (select one)
MUSHROOM PUREE
Pureed Portobello, white, and shiitake mushrooms and potato in chicken stock (served hot)
BURRATA SALAD
Thinly sliced heirloom tomatoes, arugula, red onions, fresh burrata cheese and aged balsamic glaze
SPINACH SALAD
Fresh spinach, dried cranberries, sliced apples, toasted almonds, bacon, green onions
in a Caesar and balsamic dressing

Second Course (select one)
CHICKEN SICILIANA
Breaded free-range chicken breast sautéed with lemon, white wine, capers, chili flakes and Marsala
served with roasted red potatoes and a sautéed vegetable medley
SALMON SCALOPPINI RISOTTO
Grilled salmon medallions over a bed of lemon infused seasonal vegetable risotto
TAGLIATELLE BOLOGNESE
Slow cooked beef and pork in a savory tomato sauce served over homemade tagliatelle pasta

Third Course
TIRAMISU
Ladyfinger cookies soaked in espresso, Kahlua, and layered with mascarpone cream

Additional Offerings (select one)
CHILEAN SEA BASS+$10
Sautéed with white wine, lemon and capers
served with roasted red potatoes and sautéed asparagus
FILET MIGNON +$10
Grilled with roasted garlic buds
served with roasted red potatoes and sautéed vegetable medley

LUNCH & DINNER $35(not including tax and gratuity)   *no modifications or splitting




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