Salmon

Menu

Happy Easter

SPARKLING POM +$8
Chandon Brut, pomegranate juice, lemon twist

First course (select one)
ASPARAGUS PUREE
Pureed asparagus and potato in chicken stock (served hot)
BURRATA SALADv. gf.
Burrata cheese with arugula, heirloom tomatoes, red onions and balsamic demi-glaze
SPINACH SALAD
Fresh spinach, dried cranberries, apples, bacon and a Caesar balsamic dressing

Second Course (select one)
CHICKEN BATTUTA
Pounded free-range chicken breast sautéed in white wine, lemon, and capers,
served with roasted red potatoes and a sautéed vegetable medley

SALMON SCALOPPINI RISOTTO gf.
Grilled salmon medallions over a bed of lemon infused seasonal vegetable risotto

SPRING LAMB CHOPS
Grilled lamb chops marinated with rosemary and garlic
served with roasted red potatoes and sautéed vegetable medley

Third Course
SEA SALT CARAMEL GELATO CAKE
Chocolate sponge cake topped with salted caramel gelato

Additional Offerings (select one)
ALASKAN HALIBUT +$10
Sautéed with white wine, lemon and capers on a bed of fresh spinach

FILET MIGNON+$15
Grilled with roasted garlic buds, red potatoes and sautéed vegetable medley

 

LUNCH & DINNER $35 (not including tax and gratuity)   *no modifications or splitting




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