Salmon

Menu
11:30 a.m. – 3:00 p.m.

ANTIPASTI

CAPRESE E POMODORO
Mozzarella, tomato, basil, extra virgin olive oil

 
7

VERDURE   ALLA   GRIGLIA
Seasonal vegetables grilled with EVOO & herbs

 
7

MOSAICO    DI    PEPERONI
Roasted bell peppers with goat cheese and sun dried tomatoes

 
8
ZUPPA DEL GIORNO
Soup of the day
 
7

ANTIPASTO   ALL’ITALIANA
Prosciutto, salami, mortadella, artichokes, provolone

 
9

CALAMARI   GRIGLIATI
Grilled calamari steak with lemon, arugola and pine nuts

 
9

GUAZZETTO    DI   CALAMARETTI
Sautéed calamari in light tomato sauce with black olives and capers

 
9

CARPACCIO   FANTASIA
Pounded raw beef topped with arugola

 
9

CARPACCIO    DI   SALMONE
Smoked salmon with capers and arugola and shaved parmesan

 
10

FRITTATA    DI    VERDURE
Seasonal vegetable omelet with provolone cheese

 
9

ZUPPA    DI    GAMBERI
Shrimp and clams in a tomato broth

 
9
 

INSALATE

INSALATA  VERDE         
Mixed green salad with tomatoes in balsamic vinaigrette  

 
5

INSALATA   MODO  MIO
Mixed baby greens, tomato, fennel, and fresh mozzarella in balsamic vinaigrette

 
7
INSALATA DI ARANCI
Arugula, endive, orange segments, sliced almonds and fresh mozzarella in lemon dressing
 
11
INSALATA   DI   FRUTTA
Arugola with kiwi, pear and sweet corn in lemon dressing
 
8

INSALATA   ALL’ITALIANA
Chopped romaine lettuce, prosciutto, mortadella, provolone cheese, and mushrooms in Caesar & balsamic dress

 
11
INSALATA DI SPINACI
Fresh spinach, sliced almonds, sun dried tomatoes and hard-boiled egg in pesto vinaigrette
 
9

INSALATA   DI   PESCE
Steamed mussels, clams, calamari, shrimp, salmon and seasonal whitefish, served on a bed of mixed greens with asparagus and tomato in lemon dressing

 
18

INSALATA  TRICOLORE
Radicchio, arugula, Belgian endive, parmesan in balsamic vinaigrette

 
7

INSALATA   DI   GAMBERI
Romaine, grilled shrimp, eggplant, zucchini, onions , sweet corn , tomatoes, and asparagus in lemon dressing

 
13

INSALATA   DI   SALMONE 
Grilled salmon atop arugula, radicchio, mushrooms, asparagus, tomato and marinated artichoke in lemon dressing

 
16

CAESAR SALAD

 
7
with chicken
 
12
 
PANINI
- side choice of mixed greens or Caesar salad -
PANINO CON POLLO
Grilled chicken, gorgonzola cheese and sun dried tomatoes with onion, arugula and balsamic vinegar
 
10
PANINO ITALIANO
Prosciutto, salami, and provolone cheese, with mixed greens, onion and mayonnaise
 
10
 
RISOTTI

RISOTTO  DELL’  ORTO
With peas, carrots, zucchini, celery, and asparagus

 
11

RISOTTO  DEL  PADRE
With broiled free-range chicken, asparagus and spinach

 
13

RISOTTO   PORCINI
With porcini mushrooms in Marsala wine

 
13

RISOTTO PESCATORE
With porcini mushrooms in Marsala wine

 
15
 
PASTE

RIGATONI  ALLE  MELANZANE
Pasta tubes with marinara, eggplant and shaved parmesan

 
11

FUSILLI  RUSTICA
Whole grain, omega-3 enriched pasta, with Portobello mushrooms, herbs, olive oil and white wine, topped with goat cheese

 
12

GNOCCHI   MODO   MIO
Handmade potato dumplings in a tomato, pesto, and cream sauce

 
10

PENNE AI  PORCINI
Pasta tubes with porcini mushrooms in marinara and Marsala wine sauce

 
13

CAPELLINI  ALL’ORTOLANA
Angel hair pasta with peas, carrots, zucchini, celery, and asparagusin a light marinara sauce

 
11

LINGUINE  ALLE  VONGOLE
Fresh Manilla clams sautéed in white wine with garlic and onion

 
14

PENNE  AL  SALMONE
Pasta tubes with wild salmon, vodka, fresh tomato and marinara

 
14
SPAGHETTI AL CARTOCCIO
Shrimp, mussels, clams and calamari in a light tomato broth
 
16
TAGLIATELLE VERDE CAPESANTE E SALMONE
Handmade flat spinach pasta with bay scallops, smoked salmon, leeks and onions in white wine
 
15
LASAGNA DI VERDURE
Handmade pasta sheets, layered with minced seasonal vegetables and herbed ricotta in marinara sauce
 
14
LASAGNA DI CARNE
Handmade spinach pasta sheets, layered with Bolognese, sausage and herbed ricotta in marinara sauce
 
16

TAGLIATELLE AL PROSCIUTTO E PISELLI
Handmade flat noodles with ham, peas and onions, tossed in olive oil, herbs, garlic and white wine

 
12

TAGLIATELLE   BOLOGNESE
Handmade flat noodles with meat sauce

 
12

TAGLIATELLI  VERDI  CON  POLLO
Handmade flat spinach pasta with free-range chicken, arugula, fresh tomato, sun dried tomato and marinara sauce

 
13
     
Substitute gluten-free pasta $2.50
   
     
RAVIOLI

RAVIOLI    DELLO    CHEF
Ricotta cheese and spinach filled raviolis in a pink sauce or butter and sage with parmesan

 
12

TRIO
Three types of ravioli:
wild mushroom ravioli in a rosemary and Marsala wine sauce (2),
ricotta and spinach in pink sauce (2),
and chicken and spinach in roasted tomato sauce (2)

 
14
 

CARNE   E   PESCE

SCALOPPINE  AL  LIMONE
Sautéed veal top round with white wine and lemon sauce

 
16

SCALOPPINE  ALLA  GRIGLIA
Grilled veal top round with sautéed Portobello mushrooms, rosemary and onions in a marsala wine sauce

 
17
POLPETTONE
A traditional Italian meatloaf of ground pork with parmesan, garlic and fresh herbs,
served in a marsala gravy
 
15

PETTO  DI  POLLO 
Pounded grilled free-range breast of chicken with olive oil and herbs

 
11

COTOLETTA  ALLA  MILANESE
Pounded breaded free-range breast of chicken served with chopped tomatoes and arugula

 
13

BATTUTA  DI  POLLO
Pounded sautéed free-range breast of chicken with herbs, capers, white wine and lemon sauce

 
13

INVOLTINI  DI  POLLO
Pounded free-range breast of chicken rolled with zucchini, carrots and herbed ricotta cheese, sautéed in a white wine and lemon sauce

 
14

SCALOPPINE SALMONE
Pan seared salmon medallions In white wine, lemon and capers

 
17

PESCE  DEL  GIORNO
Fish of the day

 
QM




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